Yea's Award Winning Restaurant

Winner of 2010 Australian Hotels Association Best Restaurant (Country), The Kelly Dining Room steps you back into another era with its old English oak tables, comfortable leather chairs and two open fireplaces. You are staying in cattle country, so why not indulge in one of our famous steaks, or an old fashioned roast. "Absolutely home made desserts" are the fare here, with our famous lemon tart and sticky date pudding - a real treat in front of the open fires.

Our restaurant features old oak tables imported from England, brand new high back leather chairs, two open fires, exclusive private dining area and local artwork.

We are famous for our Friday Night Market Fresh Seafood including Crayfish and Seafood Platters.

Dinner 7 Days From 6pm.

Lunch Wed - Sun From 12pm