Yarra Valley Restaurant

The Kelly Dining Room steps you back into another era with its old English oak tables, comfortable leather chairs and two open fireplaces. You are staying in cattle country, so why not indulge in one of our famous steaks, or an old fashioned roast. "Absolutely home made desserts" are the fare here, with our famous lemon tart and sticky date pudding - a real treat in front of the open fires.

Our Yarra Valley restaurant features old oak tables imported from England, brand new high back leather chairs, Egyptian cutlery, two open fires, exclusive private dining area and local artwork.

We are famous for our Friday Night Market Fresh Seafood including Crayfish and Seafood Platters.

Open 7 days for Lunch & Dinner

MON: Dinner from 6pm
TUES: Dinner from 6pm
WED: Lunch 12pm / Dinner 6pm
THURS: Lunch 12pm / Dinner 6pm
FRI: Lunch 12pm / Dinner 6pm
SAT: Lunch 12pm / Dinner 6pm
SUN: Lunch 12pm / Dinner 6pm